How much does an Executive Chef make in Virginia?
As of May 18, 2021, the average salary for an Executive Chef in Virginia is $87,443 per year, which breaks down to an hourly rate of $42.
However, an Executive Chef's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $105,869
- Majority Range (25th-75th percentile): $78,388 to $97,087
- Entry-Level (10th percentile): $70,145