How much does an Executive Chef make in Hawaii?
As of May 18, 2021, the average salary for an Executive Chef in Hawaii is $91,104 per year, which breaks down to an hourly rate of $44.
However, an Executive Chef's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $110,302
- Majority Range (25th-75th percentile): $81,671 to $101,153
- Entry-Level (10th percentile): $73,082