How much does an Executive Chef make in Utah?
As of May 18, 2021, the average salary for an Executive Chef in Utah is $82,909 per year, which breaks down to an hourly rate of $40.
However, an Executive Chef's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $100,380
- Majority Range (25th-75th percentile): $74,324 to $92,054
- Entry-Level (10th percentile): $66,509