How much does an Executive Chef make in Indiana?
As of May 18, 2021, the average salary for an Executive Chef in Indiana is $84,566 per year, which breaks down to an hourly rate of $41.
However, an Executive Chef's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $102,385
- Majority Range (25th-75th percentile): $75,809 to $93,893
- Entry-Level (10th percentile): $67,837