How much does an Executive Chef make in South Carolina?
As of May 18, 2021, the average salary for an Executive Chef in South Carolina is $82,299 per year, which breaks down to an hourly rate of $40.
However, an Executive Chef's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $99,641
- Majority Range (25th-75th percentile): $73,777 to $91,376
- Entry-Level (10th percentile): $66,019