How much does an Executive Chef make in District of Columbia?
As of May 18, 2021, the average salary for an Executive Chef in District of Columbia is $97,032 per year, which breaks down to an hourly rate of $47.
However, an Executive Chef's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $117,479
- Majority Range (25th-75th percentile): $86,985 to $107,735
- Entry-Level (10th percentile): $77,838