How much does an Executive Chef make in North Carolina?
As of May 18, 2021, the average salary for an Executive Chef in North Carolina is $83,694 per year, which breaks down to an hourly rate of $40.
However, an Executive Chef's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $101,330
- Majority Range (25th-75th percentile): $75,028 to $92,925
- Entry-Level (10th percentile): $67,138