How much does an Executive Chef make in Nevada?
As of May 18, 2021, the average salary for an Executive Chef in Nevada is $87,530 per year, which breaks down to an hourly rate of $42.
However, an Executive Chef's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $105,974
- Majority Range (25th-75th percentile): $78,467 to $97,184
- Entry-Level (10th percentile): $70,215