How much does an Executive Chef make in Connecticut?
As of May 18, 2021, the average salary for an Executive Chef in Connecticut is $93,632 per year, which breaks down to an hourly rate of $45.
However, an Executive Chef's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $113,363
- Majority Range (25th-75th percentile): $83,937 to $103,960
- Entry-Level (10th percentile): $75,111