How much does an Executive Chef make in Georgia?
As of May 18, 2021, the average salary for an Executive Chef in Georgia is $84,304 per year, which breaks down to an hourly rate of $41.
However, an Executive Chef's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $102,069
- Majority Range (25th-75th percentile): $75,575 to $93,603
- Entry-Level (10th percentile): $67,628