How much does an Executive Chef make in California?
As of May 18, 2021, the average salary for an Executive Chef in California is $96,161 per year, which breaks down to an hourly rate of $46.
However, an Executive Chef's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $116,424
- Majority Range (25th-75th percentile): $86,204 to $106,767
- Entry-Level (10th percentile): $77,139