How much does an Executive Chef make in Texas?
As of May 18, 2021, the average salary for an Executive Chef in Texas is $85,350 per year, which breaks down to an hourly rate of $41.
However, an Executive Chef's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $103,335
- Majority Range (25th-75th percentile): $76,513 to $94,764
- Entry-Level (10th percentile): $68,467