Hourly Wage for Executive Chef Salary in the United States

What is the hourly salary range of Executive Chef?

As of May 18, 2021, the average hourly rate for an Executive Chef in the United States is $42, which translates to an annual salary of about $87,181.

However, the hourly wage can vary significantly based on several factors. Here’s a detailed look at the typical pay range per hour:

  • Top Earners (90th percentile): $51 per hour
  • Majority Range (25th-75th percentile): $38 to $47 per hour
  • Entry-Level (10th percentile): $34 per hour
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View as table View as graph 25% $38 10% $34 90% $51 75% $47 $42 50%(Median) Didn’t find job title? Click

Executive Chef Salaries by Percentile

Annual
Salary
Monthly
Pay
Weekly
Pay
Hourly
Wage
75th Percentile $96,797 $8,066 $1,861 $47
Average $87,181 $7,265 $1,677 $42
25th Percentile $78,154 $6,513 $1,503 $38
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Key Factors That Influence Executive Chef Salaries

An Executive Chef's salary isn't a fixed number. It's shaped by several important factors. Below, we'll explore how your years of experience, geographic location, education and company size can directly affect your earning potential.

How Experience Level Affects Executive Chef Salaries?

Experience is a primary driver of an Executive Chef's salary. As you build your skills and take on more complex tasks, your compensation generally increases. Here's how the average salary grows at different career stages:

  • Entry-Level (less than 1 year): $84,047
  • Early Career (1-2 years): $84,422
  • Mid-Level (2-4 years): $85,299
  • Senior-Level (5-8 years): $86,301
  • Expert (over 8 years): $88,189
Levels Salary
Entry Level Executive Chef$84,047
Intermediate Level Executive Chef$84,422
Senior Level Executive Chef$85,299
Specialist Level Executive Chef$86,301
Expert Level Executive Chef$88,189
$84,047 0 yr
$84,422 < 2 yrs
$85,299 2-4 yrs
$86,301 5-8 yrs
$88,189 > 8 yrs
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What Am I Worth?

Top Paying Cities for Executive Cheves

Salaries can also vary between different cities. Major metropolitan areas or cities with a high demand for technicians often offer more competitive pay. Here are a few examples of average annual salaries in different U.S. cities:

  • San Jose: $109,961
  • San Francisco: $108,880
  • Oakland: $106,465

What Skills Can Increase an Executive Chef's Salary?

Demanded Skills for the Role:

  • Leadership (Mentioned in 6.66% Job Postings): Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
  • Cost Control (Mentioned in 4.08% Job Postings): Managing and analyzing financial data in determining and reducing business expenses to increase revenue and profitability.
  • Merchandising (Mentioned in 1.32% Job Postings): In the broadest sense, merchandising is any practice which contributes to the sale of products to a retail consumer. At a retail in-store level, merchandising refers to the variety of products available for sale and the display of those products in such a way that it stimulates interest and entices customers to make a purchase. In the profession of merchandising you are either employed by the store in which you work, or by an independent distributor. As a professional merchandiser, in a retail setting, you will not only know your products(I.e. coffee, juice, soda, etc.) but you will gauge other “vendors” like products as you tend to your job. Working with the store and other merchandisers, shelf space is often given or taken as need be in some locations(for some young merchandisers this is known as “war”) In retail commerce, visual display merchandising means merchandise sales using product design, selection, packaging, pricing, and display that stimulates consumers to spend more. This includes disciplines and discounting, physical presentation of products and displays, and the decisions about which products should be presented to which customers at what time.
See More Skills
Skills Demand Percentage
Leadership 6.66%
Cost Control 4.08%
Merchandising 1.32%
What skills can make your compensation higher?
Mastering certain specialized skills can lead to a significant increase in pay. Here are examples of skills and the potential impact they can have on an Executive Chef's salary.
  • Equipment Operation: Can increase your salary by up to 11%.
  • Commitment: Can increase your salary by up to 9%.
  • Managed Services: Can increase your salary by up to 7%.
Skill Salary Salary % Increase
Equipment Operation
$96,771
11%
Commitment
$95,027
9%
Managed Services
$93,284
7%
Written Communication
$93,284
7%
Initiative
$92,412
6%
Foodservice
$92,412
6%
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How Education impacts an Executive Chef's Salary?

Your level of education can impact your salary potential. While many Executive Cheves enter the field with a Associate's Degree degree, higher education can lead to more specialized and higher-paying roles.

According to our 100% employer-reported salary data, the median salary for an Executive Chef with a Associate's Degree is between $92,424 and $99,704).

Executive Chef Salaries by Degree Level

Typical Education for Executive Chef
Degree Level % of user with this level of education
No Diploma 1.4%
High School 24.8%
Associates 45.3%
Bachelors 23.3%
Masters 4.2%
Doctorate 1.0%
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Executive Chef Salary: Hourly Rate, Weekly Pay, and Monthly Pay

Understanding how an Executive Chef's annual salary breaks down can help with budgeting. Below, you can see the average hourly rate, weekly pay, and monthly pay for this role. Use the buttons to switch between different pay periods.

Last Updated on May 18, 2021

Salary Trends for Executive Chef

Salaries for an Executive Chef can change over time, reflecting shifts in market demand and the overall economy. The median salary increased from $84,154 in 2023 to around $84,197 in 2025, reflecting changes in demand, location, experience, and the wider economy. For a detailed analysis of Executive Chef salary trends, .

Average Annual Salary of Executive Chef Over Time

2022
$???
2023
$84,154
2024
$84,541
2025
$84,197
2026
$???
2027
$???
Year Average Annual Salary
2022
View More
2023 $84,154
2024 $84,541
2025 $84,197
2026
View More
2027
View More

Most common benefits for Executive Chef

Social Security
401(k)
Disability
Healthcare
Pension
Time Off (days)
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Common company salaries for Executive Chef

Here are companies hiring for Executive Chef and their salaries, click below for more details.

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FAQ about Executive Chef

1. What are the responsibilities of Executive Chef?

Directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. Typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments.

2. What are the skills of Executive Chef

Specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.)

Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.

2.)

Cost Control: Managing and analyzing financial data in determining and reducing business expenses to increase revenue and profitability.

3.)

Merchandising: In the broadest sense, merchandising is any practice which contributes to the sale of products to a retail consumer. At a retail in-store level, merchandising refers to the variety of products available for sale and the display of those products in such a way that it stimulates interest and entices customers to make a purchase. In the profession of merchandising you are either employed by the store in which you work, or by an independent distributor. As a professional merchandiser, in a retail setting, you will not only know your products(I.e. coffee, juice, soda, etc.) but you will gauge other “vendors” like products as you tend to your job. Working with the store and other merchandisers, shelf space is often given or taken as need be in some locations(for some young merchandisers this is known as “war”) In retail commerce, visual display merchandising means merchandise sales using product design, selection, packaging, pricing, and display that stimulates consumers to spend more. This includes disciplines and discounting, physical presentation of products and displays, and the decisions about which products should be presented to which customers at what time.

Where Does Our Salary Data Come From?

Salary.com salary estimates, histograms, trends, and comparisons are derived from both employer job postings and third-party data sources. We also provide multiple percentiles of salary information for your reference, click here to know Why the Salary Midpoint Formula Is Crucial to Getting Pay Equity Right. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.

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