How much does an Executive Chef/Manager make in Utah?
As of May 18, 2021, the average salary for an Executive Chef/Manager in Utah is $84,287 per year, which breaks down to an hourly rate of $41.
However, an Executive Chef/Manager's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $102,264
- Majority Range (25th-75th percentile): $76,087 to $93,697
- Entry-Level (10th percentile): $68,621