How much does an Executive Chef/Manager make in Florida?
As of May 18, 2021, the average salary for an Executive Chef/Manager in Florida is $84,198 per year, which breaks down to an hourly rate of $40.
However, an Executive Chef/Manager's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $102,156
- Majority Range (25th-75th percentile): $76,007 to $93,598
- Entry-Level (10th percentile): $68,549