How much does an Executive Chef/Manager make in Massachusetts?
As of May 18, 2021, the average salary for an Executive Chef/Manager in Massachusetts is $96,429 per year, which breaks down to an hourly rate of $46.
However, an Executive Chef/Manager's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $116,996
- Majority Range (25th-75th percentile): $87,048 to $107,194
- Entry-Level (10th percentile): $78,506