How much does an Executive Chef/Manager make in Arizona?
As of May 18, 2021, the average salary for an Executive Chef/Manager in Arizona is $86,325 per year, which breaks down to an hourly rate of $42.
However, an Executive Chef/Manager's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $104,737
- Majority Range (25th-75th percentile): $77,927 to $95,963
- Entry-Level (10th percentile): $70,281