How much does an Executive Chef/Manager make in Texas?
As of May 18, 2021, the average salary for an Executive Chef/Manager in Texas is $86,768 per year, which breaks down to an hourly rate of $42.
However, an Executive Chef/Manager's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $105,275
- Majority Range (25th-75th percentile): $78,327 to $96,455
- Entry-Level (10th percentile): $70,641