How much does an Executive Chef/Manager make in New Jersey?
As of May 18, 2021, the average salary for an Executive Chef/Manager in New Jersey is $97,138 per year, which breaks down to an hourly rate of $47.
However, an Executive Chef/Manager's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $117,856
- Majority Range (25th-75th percentile): $87,688 to $107,983
- Entry-Level (10th percentile): $79,084