As of May 18, 2021, the average salary for an Executive Chef/Manager in Connecticut is $95,188 per year, which breaks down to an hourly rate of $46.
However, an Executive Chef/Manager's salary can vary significantly. Here’s a look at the typical salary range:
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An Executive Chef/Manager's salary isn't a fixed number. It's shaped by several important factors. Below, we'll explore how your years of experience, geographic location and company size can directly affect your earning potential.
Experience is a primary driver of an Executive Chef/Manager's salary. As you build your skills and take on more complex tasks, your compensation generally increases. Here's how the average salary grows at different career stages:
| Levels | Salary |
|---|---|
| Entry Level Executive Chef/Manager | $91,079 |
| Intermediate Level Executive Chef/Manager | $91,486 |
| Senior Level Executive Chef/Manager | $92,436 |
| Specialist Level Executive Chef/Manager | $93,522 |
| Expert Level Executive Chef/Manager | $95,567 |
What Am I Worth?
Your salary can change significantly depending on where you work. States with a higher cost of living and strong industrial sectors often pay more to attract Executive Chef/Managers. For example, consider the average annual salaries in these key locations:
Understanding how an Executive Chef/Manager's annual salary breaks down can help with budgeting. Below, you can see the average hourly rate, weekly pay, and monthly pay for this role. Use the buttons to switch between different pay periods.
Last Updated on May 18, 2021Ready to take the next step in your career? Browse thousands of current Executive Chef/Manager job openings on our job board. Use the search bar below to find your perfect match.
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