How much does an Executive Chef/Manager make in Indiana?
As of May 18, 2021, the average salary for an Executive Chef/Manager in Indiana is $85,971 per year, which breaks down to an hourly rate of $41.
However, an Executive Chef/Manager's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $104,307
- Majority Range (25th-75th percentile): $77,607 to $95,569
- Entry-Level (10th percentile): $69,992