How much does an Executive Chef/Manager make in California?
As of May 18, 2021, the average salary for an Executive Chef/Manager in California is $97,758 per year, which breaks down to an hourly rate of $47.
However, an Executive Chef/Manager's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $118,609
- Majority Range (25th-75th percentile): $88,248 to $108,672
- Entry-Level (10th percentile): $79,589