How much does an Executive Chef/Manager make in North Carolina?
As of May 18, 2021, the average salary for an Executive Chef/Manager in North Carolina is $85,084 per year, which breaks down to an hourly rate of $41.
However, an Executive Chef/Manager's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $103,232
- Majority Range (25th-75th percentile): $76,807 to $94,583
- Entry-Level (10th percentile): $69,270