How much does an Executive Chef/Manager make in Tennessee?
As of May 18, 2021, the average salary for an Executive Chef/Manager in Tennessee is $82,071 per year, which breaks down to an hourly rate of $39.
However, an Executive Chef/Manager's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $99,576
- Majority Range (25th-75th percentile): $74,086 to $91,234
- Entry-Level (10th percentile): $66,817