How much does an Executive Chef/Manager make in Hawaii?
As of May 18, 2021, the average salary for an Executive Chef/Manager in Hawaii is $92,618 per year, which breaks down to an hourly rate of $45.
However, an Executive Chef/Manager's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $112,372
- Majority Range (25th-75th percentile): $83,607 to $102,958
- Entry-Level (10th percentile): $75,404