As of May 18, 2021, the average annual salary for Fry Cook in the US is $36,800, equivalent to $18 per hour, $708 weekly, or $3,067 monthly. These figures, sourced from Salary.com’s real-time job posting scans, highlight competitive earning potential for Fry Cook in cities like Santa Clara, San Jose, and Fremont.

Annually Salaries for Fry Cook in the US vary widely, spanning from $29,584 to $44,995. Most professionals fall between the 25th percentile ($33,023) and 75th percentile ($41,089), while top earners (90th percentile) make $44,995 per year. This $8,066 pay gap underscores opportunities for salary growth through certifications, specialized skills like Commitment or Food Service, or targeting high-paying regions like District of Columbia or California.

Location and experience significantly influence earnings. For example, District of Columbia Fry Cook often earn 11.3% above national averages due to demand from Fortune 72 companies and industry startups. Professionals are advised to focus on high-growth sectors like to offset market challenges.

Based on HR-reported data: a national average with a geographic differential
Fry Cook Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Fry Cook Salary $29,584 US May 18, 2021
25th Percentile Fry Cook Salary $33,023 US May 18, 2021
50th Percentile Fry Cook Salary $36,800 US May 18, 2021
75th Percentile Fry Cook Salary $41,089 US May 18, 2021
90th Percentile Fry Cook Salary $44,995 US May 18, 2021
25% $33,023 10% $29,584 90% $44,995 75% $41,089 $36,800 50%(Median) Didn’t find job title? Click
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What is a Fry Cook ?

A chef is a trained professional cook who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine (French pronunciation: ​[ʃɛf.də.kɥi.zin]), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word chef in their titles, and deal with specific areas of food preparation, such as the sous-chef, who acts as the second-in-command in a kitchen, or the chef de partie, who handles a ...

Source: Wikipedia (as of 04/18/2019). Read more from Wikipedia

See user submitted job responsibilities for Fry Cook.

Job Openings for Fry Cook

Career Path for this job

  1. Down a level:

    Line Cook

    0 - 1 years experience
    High School Diploma or Technical Certificate

  2. This Job:

    Fry Cook

    3 - 5 years experience
    High School Diploma or Technical Certificate

Understand the total compensation opportunity for a Fry Cook, base salary plus other pay elements

Average Base Salary

Core compensation

 
 
 
33023
41089
36800

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
38079
48050
42537
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Fry Cook in the United States. The base salary for Fry Cook ranges from $33,023 to $41,089 with the average base salary of $36,800. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $38,079 to $48,050 with the average total cash compensation of $42,537.
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33023
41089

 

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