As of May 18, 2021, the average annual salary for Fry Cook in Vermont is $36,100, equivalent to $17 per hour, $694 weekly, or $3,008 monthly. These figures, sourced from Salary.com’s real-time job posting scans, highlight competitive earning potential for Fry Cook in cities like Santa Clara, San Jose, and Fremont.

Annually Salaries for Fry Cook in Vermont vary widely, spanning from $29,022 to $44,140. Most professionals fall between the 25th percentile ($32,395) and 75th percentile ($40,309), while top earners (90th percentile) make $44,140 per year. This $7,914 pay gap underscores opportunities for salary growth through certifications, specialized skills like Commitment or Food Service, or targeting high-paying regions like District of Columbia or California.

Location and experience significantly influence earnings. For example, Vermont Fry Cook often earn 1.9% lower than national averages due to demand from Fortune 72 companies. However, Vermont currently ranks 24 nationwide for Fry Cook job salary. Professionals are advised to focus on high-growth sectors like to offset market challenges.

Based on HR-reported data: a national average with a geographic differential
Fry Cook Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Fry Cook Salary $29,022 VT May 18, 2021
25th Percentile Fry Cook Salary $32,395 VT May 18, 2021
50th Percentile Fry Cook Salary $36,100 VT May 18, 2021
75th Percentile Fry Cook Salary $40,309 VT May 18, 2021
90th Percentile Fry Cook Salary $44,140 VT May 18, 2021
25% $32,395 10% $29,022 90% $44,140 75% $40,309 $36,100 50%(Median) Didn’t find job title? Click
Change Search Criteria
Check out Fry Cook jobs in Vermont

Line Cook

Cooper's Hawk Winery & Restaurants - SCHERERVILLE, IN

Line Cook - Apply Now!

Cooper's Hawk Winery & Restaurants - SCHERERVILLE, IN

Line Cook - Hiring Now!

Cooper's Hawk Winery & Restaurants - SCHERERVILLE, IN

Cooper's Hawk Line Cook

Cooper's Hawk Winery & Restaurants - SCHERERVILLE, IN

Search More Fry Cook Jobs in Vermont

What is a Fry Cook ?

A chef is a trained professional cook who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine (French pronunciation: ​[ʃɛf.də.kɥi.zin]), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word chef in their titles, and deal with specific areas of food preparation, such as the sous-chef, who acts as the second-in-command in a kitchen, or the chef de partie, who handles a ...

Source: Wikipedia (as of 04/18/2019). Read more from Wikipedia

See user submitted job responsibilities for Fry Cook.

Select a city to view specific salary and bonus information for Fry Cook

Loading results...
Location Avg. Salary Date Updated
Location Barre, VT Avg. Salary $40,183 Date Updated May 18, 2021
Location Bennington, VT Avg. Salary $41,200 Date Updated May 18, 2021
Location Essex, VT Avg. Salary $40,549 Date Updated May 18, 2021
Location Williston, VT Avg. Salary $40,549 Date Updated May 18, 2021
Location Adamant, VT Avg. Salary $40,183 Date Updated May 18, 2021
Location Albany, VT Avg. Salary $40,183 Date Updated May 18, 2021
Location Alburgh, VT Avg. Salary $40,183 Date Updated May 18, 2021
Location Arlington, VT Avg. Salary $41,118 Date Updated May 18, 2021
Location Ascutney, VT Avg. Salary $41,688 Date Updated May 18, 2021
Location Averill, VT Avg. Salary $40,183 Date Updated May 18, 2021
Job Openings for Fry Cook in Vermont

Career Path for this job

  1. Down a level:

    Line Cook

    0 - 1 years experience
    High School Diploma or Technical Certificate

  2. This Job:

    Fry Cook

    3 - 5 years experience
    High School Diploma or Technical Certificate

Recently searched related titles: Law Office Clerk

Jobs with a similar salary range to Fry Cook : Line Chef, Creeler, Target Protection Specialist