As of May 18, 2021, the average annual salary for Fry Cook in Missouri is $35,070, equivalent to $17 per hour, $674 weekly, or $2,923 monthly. These figures, sourced from Salary.com’s real-time job posting scans, highlight competitive earning potential for Fry Cook in cities like Santa Clara, San Jose, and Fremont.

Annually Salaries for Fry Cook in Missouri vary widely, spanning from $28,193 to $42,880. Most professionals fall between the 25th percentile ($31,471) and 75th percentile ($39,158), while top earners (90th percentile) make $42,880 per year. This $7,687 pay gap underscores opportunities for salary growth through certifications, specialized skills like Commitment or Food Service, or targeting high-paying regions like District of Columbia or California.

Location and experience significantly influence earnings. For example, Missouri Fry Cook often earn 4.7% lower than national averages due to demand from Fortune 72 companies. However, Missouri currently ranks 37 nationwide for Fry Cook job salary. Professionals are advised to focus on high-growth sectors like to offset market challenges.

Based on HR-reported data: a national average with a geographic differential
Fry Cook Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Fry Cook Salary $28,193 MO May 18, 2021
25th Percentile Fry Cook Salary $31,471 MO May 18, 2021
50th Percentile Fry Cook Salary $35,070 MO May 18, 2021
75th Percentile Fry Cook Salary $39,158 MO May 18, 2021
90th Percentile Fry Cook Salary $42,880 MO May 18, 2021
25% $31,471 10% $28,193 90% $42,880 75% $39,158 $35,070 50%(Median) Didn’t find job title? Click
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Cooper's Hawk Winery & Restaurants - SCHERERVILLE, IN

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Cooper's Hawk Winery & Restaurants - SCHERERVILLE, IN

Line Cook - Hiring Now!

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What is a Fry Cook ?

A chef is a trained professional cook who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine (French pronunciation: ​[ʃɛf.də.kɥi.zin]), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word chef in their titles, and deal with specific areas of food preparation, such as the sous-chef, who acts as the second-in-command in a kitchen, or the chef de partie, who handles a ...

Source: Wikipedia (as of 04/18/2019). Read more from Wikipedia

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Location Avg. Salary Date Updated
Location Saint Peters, MO Avg. Salary $39,491 Date Updated May 18, 2021
Location Adrian, MO Avg. Salary $39,451 Date Updated May 18, 2021
Location Advance, MO Avg. Salary $39,491 Date Updated May 18, 2021
Location Agency, MO Avg. Salary $39,451 Date Updated May 18, 2021
Location Alba, MO Avg. Salary $36,238 Date Updated May 18, 2021
Location Albany, MO Avg. Salary $39,451 Date Updated May 18, 2021
Location Aldrich, MO Avg. Salary $36,238 Date Updated May 18, 2021
Location Alexandria, MO Avg. Salary $38,190 Date Updated May 18, 2021
Location Allendale, MO Avg. Salary $39,085 Date Updated May 18, 2021
Location Allenton, MO Avg. Salary $39,491 Date Updated May 18, 2021
Job Openings for Fry Cook in Missouri

Career Path for this job

  1. Down a level:

    Line Cook

    0 - 1 years experience
    High School Diploma or Technical Certificate

  2. This Job:

    Fry Cook

    3 - 5 years experience
    High School Diploma or Technical Certificate

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