As of May 18, 2021, the average annual salary for Fry Cook in Michigan is $36,321, equivalent to $17 per hour, $698 weekly, or $3,027 monthly. These figures, sourced from Salary.com’s real-time job posting scans, highlight competitive earning potential for Fry Cook in cities like Santa Clara, San Jose, and Fremont.

Annually Salaries for Fry Cook in Michigan vary widely, spanning from $29,199 to $44,410. Most professionals fall between the 25th percentile ($32,593) and 75th percentile ($40,555), while top earners (90th percentile) make $44,410 per year. This $7,962 pay gap underscores opportunities for salary growth through certifications, specialized skills like Commitment or Food Service, or targeting high-paying regions like District of Columbia or California.

Location and experience significantly influence earnings. For example, Michigan Fry Cook often earn 1.3% lower than national averages due to demand from Fortune 72 companies. However, Michigan currently ranks 22 nationwide for Fry Cook job salary. Professionals are advised to focus on high-growth sectors like to offset market challenges.

Based on HR-reported data: a national average with a geographic differential
Fry Cook Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Fry Cook Salary $29,199 MI May 18, 2021
25th Percentile Fry Cook Salary $32,593 MI May 18, 2021
50th Percentile Fry Cook Salary $36,321 MI May 18, 2021
75th Percentile Fry Cook Salary $40,555 MI May 18, 2021
90th Percentile Fry Cook Salary $44,410 MI May 18, 2021
25% $32,593 10% $29,199 90% $44,410 75% $40,555 $36,321 50%(Median) Didn’t find job title? Click
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Check out Fry Cook jobs in Michigan

FRY COOK

Hillsdale College - Hillsdale, MI

FRY COOK

Suburban Inns - Grand Rapids, MI

Fry Cook

Suburban Inns - Grand Rapids, MI

Fry Cook

Hillsdale College - Hillsdale, MI

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What is a Fry Cook ?

A chef is a trained professional cook who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine (French pronunciation: ​[ʃɛf.də.kɥi.zin]), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word chef in their titles, and deal with specific areas of food preparation, such as the sous-chef, who acts as the second-in-command in a kitchen, or the chef de partie, who handles a ...

Source: Wikipedia (as of 04/18/2019). Read more from Wikipedia

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Location Avg. Salary Date Updated
Location Taylor, MI Avg. Salary $40,915 Date Updated May 18, 2021
Location Acme, MI Avg. Salary $38,271 Date Updated May 18, 2021
Location Ada, MI Avg. Salary $39,451 Date Updated May 18, 2021
Location Addison, MI Avg. Salary $40,874 Date Updated May 18, 2021
Location Adrian, MI Avg. Salary $40,264 Date Updated May 18, 2021
Location Afton, MI Avg. Salary $37,783 Date Updated May 18, 2021
Location Ahmeek, MI Avg. Salary $38,678 Date Updated May 18, 2021
Location Akron, MI Avg. Salary $37,824 Date Updated May 18, 2021
Location Alanson, MI Avg. Salary $37,783 Date Updated May 18, 2021
Location Alba, MI Avg. Salary $37,783 Date Updated May 18, 2021
Job Openings for Fry Cook in Michigan

Career Path for this job

  1. Down a level:

    Line Cook

    0 - 1 years experience
    High School Diploma or Technical Certificate

  2. This Job:

    Fry Cook

    3 - 5 years experience
    High School Diploma or Technical Certificate

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