As of May 18, 2021, the average annual salary for Fry Cook in Nevada is $36,947, equivalent to $18 per hour, $711 weekly, or $3,079 monthly. These figures, sourced from Salary.com’s real-time job posting scans, highlight competitive earning potential for Fry Cook in cities like Santa Clara, San Jose, and Fremont.

Annually Salaries for Fry Cook in Nevada vary widely, spanning from $29,702 to $45,175. Most professionals fall between the 25th percentile ($33,155) and 75th percentile ($41,254), while top earners (90th percentile) make $45,175 per year. This $8,099 pay gap underscores opportunities for salary growth through certifications, specialized skills like Commitment or Food Service, or targeting high-paying regions like District of Columbia or California.

Location and experience significantly influence earnings. For example, Nevada Fry Cook often earn 0.4% higher than national averages due to demand from Fortune 72 companies. However, Nevada currently ranks 20 nationwide for Fry Cook job salary. Professionals are advised to focus on high-growth sectors like to offset market challenges.

Based on HR-reported data: a national average with a geographic differential
Fry Cook Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Fry Cook Salary $29,702 NV May 18, 2021
25th Percentile Fry Cook Salary $33,155 NV May 18, 2021
50th Percentile Fry Cook Salary $36,947 NV May 18, 2021
75th Percentile Fry Cook Salary $41,254 NV May 18, 2021
90th Percentile Fry Cook Salary $45,175 NV May 18, 2021
25% $33,155 10% $29,702 90% $45,175 75% $41,254 $36,947 50%(Median) Didn’t find job title? Click
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What is a Fry Cook ?

A chef is a trained professional cook who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine (French pronunciation: ​[ʃɛf.də.kɥi.zin]), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word chef in their titles, and deal with specific areas of food preparation, such as the sous-chef, who acts as the second-in-command in a kitchen, or the chef de partie, who handles a ...

Source: Wikipedia (as of 04/18/2019). Read more from Wikipedia

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Location Avg. Salary Date Updated
Location Sun Valley, NV Avg. Salary $40,874 Date Updated May 18, 2021
Location Alamo, NV Avg. Salary $40,427 Date Updated May 18, 2021
Location Amargosa Valley, NV Avg. Salary $40,427 Date Updated May 18, 2021
Location Austin, NV Avg. Salary $40,305 Date Updated May 18, 2021
Location Baker, NV Avg. Salary $38,149 Date Updated May 18, 2021
Location Battle Mountain, NV Avg. Salary $40,305 Date Updated May 18, 2021
Location Beatty, NV Avg. Salary $40,427 Date Updated May 18, 2021
Location Blue Diamond, NV Avg. Salary $40,833 Date Updated May 18, 2021
Location Boulder City, NV Avg. Salary $40,467 Date Updated May 18, 2021
Location Bunkerville, NV Avg. Salary $40,427 Date Updated May 18, 2021
Job Openings for Fry Cook in Nevada

Career Path for this job

  1. Down a level:

    Line Cook

    0 - 1 years experience
    High School Diploma or Technical Certificate

  2. This Job:

    Fry Cook

    3 - 5 years experience
    High School Diploma or Technical Certificate

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