As of May 18, 2021, the average annual salary for Fry Cook in Massachusetts is $40,038, equivalent to $19 per hour, $770 weekly, or $3,337 monthly. These figures, sourced from Salary.com’s real-time job posting scans, highlight competitive earning potential for Fry Cook in cities like Santa Clara, San Jose, and Fremont.

Annually Salaries for Fry Cook in Massachusetts vary widely, spanning from $32,187 to $48,954. Most professionals fall between the 25th percentile ($35,929) and 75th percentile ($44,705), while top earners (90th percentile) make $48,954 per year. This $8,776 pay gap underscores opportunities for salary growth through certifications, specialized skills like Commitment or Food Service, or targeting high-paying regions like District of Columbia or California.

Location and experience significantly influence earnings. For example, Massachusetts Fry Cook often earn 8.8% higher than national averages due to demand from Fortune 72 companies. However, Massachusetts currently ranks 3 nationwide for Fry Cook job salary. Professionals are advised to focus on high-growth sectors like to offset market challenges.

Based on HR-reported data: a national average with a geographic differential
Fry Cook Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Fry Cook Salary $32,187 MA May 18, 2021
25th Percentile Fry Cook Salary $35,929 MA May 18, 2021
50th Percentile Fry Cook Salary $40,038 MA May 18, 2021
75th Percentile Fry Cook Salary $44,705 MA May 18, 2021
90th Percentile Fry Cook Salary $48,954 MA May 18, 2021
25% $35,929 10% $32,187 90% $48,954 75% $44,705 $40,038 50%(Median) Didn’t find job title? Click
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Check out Fry Cook jobs in Massachusetts

FRY COOK

Brock & Company Inc. - Marlborough, MA

FRY COOK

Chief of Staff - Easton, MA

FRY COOK

Chief of Staff - Framingham, MA

Fry Cook

Chief of Staff - Framingham, MA

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What is a Fry Cook ?

A chef is a trained professional cook who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine (French pronunciation: ​[ʃɛf.də.kɥi.zin]), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word chef in their titles, and deal with specific areas of food preparation, such as the sous-chef, who acts as the second-in-command in a kitchen, or the chef de partie, who handles a ...

Source: Wikipedia (as of 04/18/2019). Read more from Wikipedia

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Location Avg. Salary Date Updated
Location Attleboro, MA Avg. Salary $42,664 Date Updated May 18, 2021
Location Barnstable, MA Avg. Salary $43,111 Date Updated May 18, 2021
Location Fitchburg, MA Avg. Salary $43,355 Date Updated May 18, 2021
Location Hyannis, MA Avg. Salary $42,948 Date Updated May 18, 2021
Location Leominster, MA Avg. Salary $42,826 Date Updated May 18, 2021
Location Malden, MA Avg. Salary $45,592 Date Updated May 18, 2021
Location Methuen, MA Avg. Salary $43,436 Date Updated May 18, 2021
Location Newton, MA Avg. Salary $45,592 Date Updated May 18, 2021
Location Revere, MA Avg. Salary $45,592 Date Updated May 18, 2021
Location Weymouth, MA Avg. Salary $44,413 Date Updated May 18, 2021
Job Openings for Fry Cook in Massachusetts

Career Path for this job

  1. Down a level:

    Line Cook

    0 - 1 years experience
    High School Diploma or Technical Certificate

  2. This Job:

    Fry Cook

    3 - 5 years experience
    High School Diploma or Technical Certificate

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