As of May 18, 2021, the average annual salary for Fry Cook in Maryland is $37,940, equivalent to $18 per hour, $730 weekly, or $3,162 monthly. These figures, sourced from Salary.com’s real-time job posting scans, highlight competitive earning potential for Fry Cook in cities like Santa Clara, San Jose, and Fremont.

Annually Salaries for Fry Cook in Maryland vary widely, spanning from $30,501 to $46,390. Most professionals fall between the 25th percentile ($34,046) and 75th percentile ($42,363), while top earners (90th percentile) make $46,390 per year. This $8,317 pay gap underscores opportunities for salary growth through certifications, specialized skills like Commitment or Food Service, or targeting high-paying regions like District of Columbia or California.

Location and experience significantly influence earnings. For example, Maryland Fry Cook often earn 3.1% higher than national averages due to demand from Fortune 72 companies. However, Maryland currently ranks 11 nationwide for Fry Cook job salary. Professionals are advised to focus on high-growth sectors like to offset market challenges.

Based on HR-reported data: a national average with a geographic differential
Fry Cook Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Fry Cook Salary $30,501 MD May 18, 2021
25th Percentile Fry Cook Salary $34,046 MD May 18, 2021
50th Percentile Fry Cook Salary $37,940 MD May 18, 2021
75th Percentile Fry Cook Salary $42,363 MD May 18, 2021
90th Percentile Fry Cook Salary $46,390 MD May 18, 2021
25% $34,046 10% $30,501 90% $46,390 75% $42,363 $37,940 50%(Median) Didn’t find job title? Click
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FRY COOK

Brock & Company Inc. - Timonium, MD

Fry Cook

Brock & Company Inc. - Timonium, MD

Line Cook

Cooper's Hawk Winery & Restaurants - SCHERERVILLE, IN

Line Cook - Apply Now!

Cooper's Hawk Winery & Restaurants - SCHERERVILLE, IN

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What is a Fry Cook ?

A chef is a trained professional cook who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine (French pronunciation: ​[ʃɛf.də.kɥi.zin]), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word chef in their titles, and deal with specific areas of food preparation, such as the sous-chef, who acts as the second-in-command in a kitchen, or the chef de partie, who handles a ...

Source: Wikipedia (as of 04/18/2019). Read more from Wikipedia

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Location Avg. Salary Date Updated
Location Dundalk, MD Avg. Salary $41,810 Date Updated May 18, 2021
Location Abell, MD Avg. Salary $45,063 Date Updated May 18, 2021
Location Aberdeen, MD Avg. Salary $40,955 Date Updated May 18, 2021
Location Aberdeen Proving Ground, MD Avg. Salary $41,200 Date Updated May 18, 2021
Location Abingdon, MD Avg. Salary $40,996 Date Updated May 18, 2021
Location Accident, MD Avg. Salary $36,400 Date Updated May 18, 2021
Location Accokeek, MD Avg. Salary $45,185 Date Updated May 18, 2021
Location Adamstown, MD Avg. Salary $44,209 Date Updated May 18, 2021
Location Allen, MD Avg. Salary $43,233 Date Updated May 18, 2021
Location Andrews Air Force Base, MD Avg. Salary $45,267 Date Updated May 18, 2021
Job Openings for Fry Cook in Maryland

Career Path for this job

  1. Down a level:

    Line Cook

    0 - 1 years experience
    High School Diploma or Technical Certificate

  2. This Job:

    Fry Cook

    3 - 5 years experience
    High School Diploma or Technical Certificate

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