As of May 18, 2021, the average annual salary for Fry Cook in North Carolina is $35,328, equivalent to $17 per hour, $679 weekly, or $2,944 monthly. These figures, sourced from Salary.com’s real-time job posting scans, highlight competitive earning potential for Fry Cook in cities like Santa Clara, San Jose, and Fremont.

Annually Salaries for Fry Cook in North Carolina vary widely, spanning from $28,400 to $43,195. Most professionals fall between the 25th percentile ($31,702) and 75th percentile ($39,446), while top earners (90th percentile) make $43,195 per year. This $7,744 pay gap underscores opportunities for salary growth through certifications, specialized skills like Commitment or Food Service, or targeting high-paying regions like District of Columbia or California.

Location and experience significantly influence earnings. For example, North Carolina Fry Cook often earn 4.0% lower than national averages due to demand from Fortune 72 companies. However, North Carolina currently ranks 36 nationwide for Fry Cook job salary. Professionals are advised to focus on high-growth sectors like to offset market challenges.

Based on HR-reported data: a national average with a geographic differential
Fry Cook Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Fry Cook Salary $28,400 NC May 18, 2021
25th Percentile Fry Cook Salary $31,702 NC May 18, 2021
50th Percentile Fry Cook Salary $35,328 NC May 18, 2021
75th Percentile Fry Cook Salary $39,446 NC May 18, 2021
90th Percentile Fry Cook Salary $43,195 NC May 18, 2021
25% $31,702 10% $28,400 90% $43,195 75% $39,446 $35,328 50%(Median) Didn’t find job title? Click
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Check out Fry Cook jobs in North Carolina

FRY COOK

ECKERD YOUTH ALTERNATIVES INC - Yanceyville, NC

Fry Cook

ECKERD YOUTH ALTERNATIVES INC - Yanceyville, NC

fry Cook

Golden Corral - Charlotte, NC

Line cook - Fry - Grill cook

Moochies Tavern - Matthews, NC

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What is a Fry Cook ?

A chef is a trained professional cook who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine (French pronunciation: ​[ʃɛf.də.kɥi.zin]), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word chef in their titles, and deal with specific areas of food preparation, such as the sous-chef, who acts as the second-in-command in a kitchen, or the chef de partie, who handles a ...

Source: Wikipedia (as of 04/18/2019). Read more from Wikipedia

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Location Avg. Salary Date Updated
Location Aberdeen, NC Avg. Salary $36,685 Date Updated May 18, 2021
Location Advance, NC Avg. Salary $38,068 Date Updated May 18, 2021
Location Ahoskie, NC Avg. Salary $38,068 Date Updated May 18, 2021
Location Alamance, NC Avg. Salary $38,109 Date Updated May 18, 2021
Location Albemarle, NC Avg. Salary $38,353 Date Updated May 18, 2021
Location Albertson, NC Avg. Salary $36,807 Date Updated May 18, 2021
Location Alexander, NC Avg. Salary $37,376 Date Updated May 18, 2021
Location Alexis, NC Avg. Salary $39,410 Date Updated May 18, 2021
Location Alliance, NC Avg. Salary $36,970 Date Updated May 18, 2021
Location Almond, NC Avg. Salary $37,010 Date Updated May 18, 2021
Job Openings for Fry Cook in North Carolina

Career Path for this job

  1. Down a level:

    Line Cook

    0 - 1 years experience
    High School Diploma or Technical Certificate

  2. This Job:

    Fry Cook

    3 - 5 years experience
    High School Diploma or Technical Certificate

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