As of May 18, 2021, the average annual salary for Fry Cook in Montana is $34,371, equivalent to $17 per hour, $661 weekly, or $2,864 monthly. These figures, sourced from Salary.com’s real-time job posting scans, highlight competitive earning potential for Fry Cook in cities like Santa Clara, San Jose, and Fremont.

Annually Salaries for Fry Cook in Montana vary widely, spanning from $27,631 to $42,025. Most professionals fall between the 25th percentile ($30,843) and 75th percentile ($38,377), while top earners (90th percentile) make $42,025 per year. This $7,534 pay gap underscores opportunities for salary growth through certifications, specialized skills like Commitment or Food Service, or targeting high-paying regions like District of Columbia or California.

Location and experience significantly influence earnings. For example, Montana Fry Cook often earn 6.6% lower than national averages due to demand from Fortune 72 companies. However, Montana currently ranks 39 nationwide for Fry Cook job salary. Professionals are advised to focus on high-growth sectors like to offset market challenges.

Based on HR-reported data: a national average with a geographic differential
Fry Cook Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Fry Cook Salary $27,631 MT May 18, 2021
25th Percentile Fry Cook Salary $30,843 MT May 18, 2021
50th Percentile Fry Cook Salary $34,371 MT May 18, 2021
75th Percentile Fry Cook Salary $38,377 MT May 18, 2021
90th Percentile Fry Cook Salary $42,025 MT May 18, 2021
25% $30,843 10% $27,631 90% $42,025 75% $38,377 $34,371 50%(Median) Didn’t find job title? Click
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Line Cook

Cooper's Hawk Winery & Restaurants - SCHERERVILLE, IN

Line Cook - Apply Now!

Cooper's Hawk Winery & Restaurants - SCHERERVILLE, IN

Line Cook - Hiring Now!

Cooper's Hawk Winery & Restaurants - SCHERERVILLE, IN

Cooper's Hawk Line Cook

Cooper's Hawk Winery & Restaurants - SCHERERVILLE, IN

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What is a Fry Cook ?

A chef is a trained professional cook who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine (French pronunciation: ​[ʃɛf.də.kɥi.zin]), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word chef in their titles, and deal with specific areas of food preparation, such as the sous-chef, who acts as the second-in-command in a kitchen, or the chef de partie, who handles a ...

Source: Wikipedia (as of 04/18/2019). Read more from Wikipedia

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Location Avg. Salary Date Updated
Location Belgrade, MT Avg. Salary $34,733 Date Updated May 18, 2021
Location Absarokee, MT Avg. Salary $38,759 Date Updated May 18, 2021
Location Acton, MT Avg. Salary $39,085 Date Updated May 18, 2021
Location Alberton, MT Avg. Salary $34,733 Date Updated May 18, 2021
Location Alder, MT Avg. Salary $35,546 Date Updated May 18, 2021
Location Alzada, MT Avg. Salary $35,587 Date Updated May 18, 2021
Location Anaconda, MT Avg. Salary $34,733 Date Updated May 18, 2021
Location Angela, MT Avg. Salary $38,759 Date Updated May 18, 2021
Location Antelope, MT Avg. Salary $39,817 Date Updated May 18, 2021
Location Arlee, MT Avg. Salary $34,733 Date Updated May 18, 2021
Job Openings for Fry Cook in Montana

Career Path for this job

  1. Down a level:

    Line Cook

    0 - 1 years experience
    High School Diploma or Technical Certificate

  2. This Job:

    Fry Cook

    3 - 5 years experience
    High School Diploma or Technical Certificate

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