How much does an Executive Sous Chef make in Vermont?
As of May 18, 2021, the average salary for an Executive Sous Chef in Vermont is $86,945 per year, which breaks down to an hourly rate of $42.
However, an Executive Sous Chef's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $105,490
- Majority Range (25th-75th percentile): $78,487 to $96,652
- Entry-Level (10th percentile): $70,786