How much does an Executive Sous Chef make in Maine?
As of May 18, 2021, the average salary for an Executive Sous Chef in Maine is $86,236 per year, which breaks down to an hourly rate of $41.
However, an Executive Sous Chef's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $104,630
- Majority Range (25th-75th percentile): $77,847 to $95,864
- Entry-Level (10th percentile): $70,208