How much does an Executive Sous Chef make in Mississippi?
As of May 18, 2021, the average salary for an Executive Sous Chef in Mississippi is $79,057 per year, which breaks down to an hourly rate of $38.
However, an Executive Sous Chef's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $95,920
- Majority Range (25th-75th percentile): $71,366 to $87,884
- Entry-Level (10th percentile): $64,364