How much does a Kitchen Supervisor/Sous Chef make in the United States?
As of May 18, 2021, the average salary for a Kitchen Supervisor/Sous Chef in the United States is $56,638 per year, which breaks down to an hourly rate of $27.
However, a Kitchen Supervisor/Sous Chef's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $69,469
- Majority Range (25th-75th percentile): $51,712 to $63,354
- Entry-Level (10th percentile): $47,227