How much does an Executive Kitchen Manager make in Vermont?
As of May 18, 2021, the average salary for an Executive Kitchen Manager in Vermont is $55,497 per year, which breaks down to an hourly rate of $27.
However, an Executive Kitchen Manager's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $70,717
- Majority Range (25th-75th percentile): $48,695 to $63,463
- Entry-Level (10th percentile): $42,502