How much does an Executive Kitchen Manager make in Idaho?
As of May 18, 2021, the average salary for an Executive Kitchen Manager in Idaho is $52,781 per year, which breaks down to an hourly rate of $25.
However, an Executive Kitchen Manager's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $67,257
- Majority Range (25th-75th percentile): $46,312 to $60,358
- Entry-Level (10th percentile): $40,423