How much does a Fine Dining Manager make in California?
As of May 18, 2021, the average salary for a Fine Dining Manager in California is $67,365 per year, which breaks down to an hourly rate of $32.
However, a Fine Dining Manager's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $84,144
- Majority Range (25th-75th percentile): $59,005 to $76,148
- Entry-Level (10th percentile): $51,394