How much does a Meat Manager make in the United States?
As of May 18, 2021, the average salary for a Meat Manager in the United States is $60,188 per year, which breaks down to an hourly rate of $29.
However, a Meat Manager's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $67,272
- Majority Range (25th-75th percentile): $52,468 to $63,896
- Entry-Level (10th percentile): $45,439