How much does an Assistant Culinary Services Director make in District of Columbia?
As of May 18, 2021, the average salary for an Assistant Culinary Services Director in District of Columbia is $129,759 per year, which breaks down to an hourly rate of $62.
However, an Assistant Culinary Services Director's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $168,952
- Majority Range (25th-75th percentile): $118,506 to $150,274
- Entry-Level (10th percentile): $108,261