How much does a Catering Operations Manager make in California?
As of May 18, 2021, the average salary for a Catering Operations Manager in California is $59,133 per year, which breaks down to an hourly rate of $28.
However, a Catering Operations Manager's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $76,825
- Majority Range (25th-75th percentile): $52,104 to $68,393
- Entry-Level (10th percentile): $45,704