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View salary and benefits informationManages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/smal more...
The Kitchen Helper is responsible for standard food service work including sanitation duties, and various serving responsibilities. Prepares salads, sauces, desserts, etc. according to proper preparation methods. Being a Kitchen Helper has knowledge of proper food handling procedures and government regulations regarding the food code. May help with grocery selection, storage, maintenance as well as cooking preparation. In addition, Kitchen Helper requires a high school diploma or its equivalent. Typically reports to a supervisor or manager. Being a Kitchen Helper possesses a moderate understan more...
There is currently no job description for Parish Administrator. Be the first to submit the job responsibilities for a Parish Administrator.
Supervises kitchen personnel and food preparation. Ensures a high level of food quality, cleanliness, and customer satisfaction. May require a high school diploma or its equivalent. Typically reports to a manager. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typically requires 3 years experience in the related area as an individual contributor. more...
The Kitchen Manager/Chef oversees the activities of the kitchen staff and monitors food production and presentation in the absence of the Executive Chef. Assists the Executive Chef in the daily operations of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Being a Kitchen Manager/Chef coordinates and participates in the activities of hiring, training, and managing personnel in the kitchen. Requires an understanding of federal, state, and local food sanitation regulations. In addition, Kitchen Manager/Chef may serve as an expeditor when needed. Ma more...
The Kitchen Operations Manager is responsible for employees' training. Manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Being a Kitchen Operations Manager requires a high school diploma or its equivalent. Oversees other departments that contribute to the operations of the kitchen. In addition, Kitchen Operations Manager typically reports to a head of a unit/department. The Kitchen Operations Manager supervises a group of primarily para-professional level staffs. May also be more...
The Casino Kitchen Manager ensures compliance with federal, state, and local food safety regulations. Oversees the cleanliness of the kitchens or other food preparation areas. Being a Casino Kitchen Manager typically reports to a head of a unit/department. May require a high school diploma or its equivalent. Working as a Casino Kitchen Manager typically requires 1-3 years of related experience. May be entry level if some experience in the skill. Gains or has attained full proficiency in a specific area of discipline. Works under moderate supervision. more...
The Dishwashing/Kitchen Cleaner washes and sorts flatware, serving dishes, china, and glasses. Cleans the cooking areas, utensils, and equipment in the kitchen as necessary. Being a Dishwashing/Kitchen Cleaner may require a high school diploma or its equivalent. Operates dishwashing machine. In addition, Dishwashing/Kitchen Cleaner typically reports to a supervisor or manager. Being a Dishwashing/Kitchen Cleaner possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work exper more...
The Kitchen Sanitation Supervisor assists in cleaning equipment or food preparation areas as needed. Oversees staff responsible for the cleanliness of the kitchen(s) or other food preparation areas. Being a Kitchen Sanitation Supervisor ensures compliance with federal, state, and local food safety regulations. Responsible for inventory control and kitchen equipment, item management. In addition, Kitchen Sanitation Supervisor may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Kitchen Sanitation Supervisor supervises a small group of para-profe more...
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