Responsible for purchasing food and beverages. Monitors inventory of bars, restaurants, hotel, and casino and orders appropriately. Includes soliciting and maintaining relationships with suppliers and negotiating contracts. May require a bachelor's degree in area of specialty. Typically reports to a supervisor or manager. Typically requires 2 to 4 years of related experience. Gains exposure to some of the complex tasks within the job function. Occasionally directed in several aspects of the work. more...

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The Purchasing Specialist Casino Food and Beverage monitors inventory of bars, restaurants, hotel, and casino and orders appropriately. Responsible for purchasing food and beverages. Being a Purchasing Specialist Casino Food and Beverage may require a bachelor's degree in area of specialty. Includes soliciting and maintaining relationships with suppliers and negotiating contracts. In addition, Purchasing Specialist Casino Food and Beverage typically reports to a supervisor or manager. Working as a Purchasing Specialist Casino Food and Beverage typically requires 2 to 4 years of related experie more...

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The Fresh Produce Department Manager ensures quality and freshness of all produce, suggests changes to inventory and pricing, and purchases supplies when needed. Oversees operations and staffing for the produce department within a grocery store. Being a Fresh Produce Department Manager is responsible for department staff training, assignments, and scheduling. Monitors quality of goods and service. In addition, Fresh Produce Department Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. Working team member that may validate or coordinate t more...

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There is currently no job description for Food Editor. Be the first to submit the job responsibilities for a Food Editor.

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There is currently no job description for Food Runner. Be the first to submit the job responsibilities for a Food Runner.

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Directs and oversees food service for patients, employees, and visitors in a healthcare environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Develops menus and oversees the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Requires a bachelor's degree. Typically reports to top management. Typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic d more...

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Supervises food service for patients, employees and visitors in a healthcare environment. Reviews menus and supervises the handling, preparation, and storage of food. Leads equipment maintenance and kitchen sanitation. Assigns work schedules for food services employees. May require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of f more...

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Supervises the daily operations of the organization's food service function. Maintains food storage level and report when it's low. Reviews menus and supervises the handling and preparation. Ensures quality standards for foods are followed. Maintains cleanliness of working area and the facilities. May require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedu more...

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Supervises fast food workers during an assigned shift. Schedules employees based on anticipated staffing needs and ensures that workers are trained on proper food handling practices, safety, and cash handling procedures. Addresses customer complaints and prepares documentation for cash and inventory reporting. May be responsible for restaurant opening and/or closing. Requires a high school diploma. Typically reports to a supervisor or manager. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the more...

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Assists in the management of operations at a fast food restaurant. Coordinates staffing, customer service, inventory control, cash reporting, employee training, and safety. Monitors product inventory levels, prepares forecasts, and orders ingredients and supplies as needed. Ensures compliance with food industry regulatory guidelines. May recruit and train restaurant employees. Requires a high school diploma. Typically reports to a supervisor or manager. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ prod more...

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