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View salary and benefits informationOversees and manages the daily activities of office staff to ensure efficient operations, service delivery and expense control. Develops and implements procedures and policies for all administrative activities. Typically manages record-keeping, document preparation, mail distribution, reception, bill or invoice processing, maintenance services, technical support, project coordination/scheduling, and other related internal operations. Oversees the selection of vendors and the purchase of office equipment and supplies. Coordinates resources to troubleshoot, determine the best solutions, and solv more...
The Food Service Operations Manager monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Oversees the daily operations of the organization's food service function. Being a Food Service Operations Manager establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. Provides related training and supervises service staff. In addition, Food Service Operations Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food Service Oper more...
Prepares salads, sauces, desserts, etc. according to proper preparation methods. Responsible for standard food service work including sanitation duties, and various serving responsibilities. May help with grocery selection, storage, maintenance as well as cooking preparation. Has knowledge of proper food handling procedures and government regulations regarding the food code. Requires a high school diploma or its equivalent. Typically reports to a supervisor or manager. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the f more...
Oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. May require an associate degree or its equivalent. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ prod more...
The Food Service Operations Supervisor maintains food storage level and report when it's low. Supervises the daily operations of the organization's food service function. Being a Food Service Operations Supervisor ensures quality standards for foods are followed. Reviews menus and supervises the handling and preparation. In addition, Food Service Operations Supervisor maintains cleanliness of working area and the facilities. May require an associate's degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Service Operations Supervisor supervises a small more...
The Food Prep and Service Helper is responsible for standard food service work including sanitation duties, and various serving responsibilities. Prepares salads, sauces, desserts, etc. according to proper preparation methods. Being a Food Prep and Service Helper has knowledge of proper food handling procedures and government regulations regarding the food code. May help with grocery selection, storage, maintenance as well as cooking preparation. In addition, Food Prep and Service Helper requires a high school diploma or its equivalent. Typically reports to a supervisor or manager. Being a Foo more...
Assists in the management of operations at a fast food restaurant. Coordinates staffing, customer service, inventory control, cash reporting, employee training, and safety. Monitors product inventory levels, prepares forecasts, and orders ingredients and supplies as needed. Ensures compliance with food industry regulatory guidelines. May recruit and train restaurant employees. Requires a high school diploma. Typically reports to a supervisor or manager. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ prod more...
Oversees and manages the daily activities of office staff to ensure efficient operations, service delivery and expense control. Develops and implements procedures and policies for all administrative activities. Typically manages record-keeping, document preparation, mail distribution, reception, bill or invoice processing, maintenance services, technical support, project coordination/scheduling, and other related internal operations. Oversees the selection of vendors and the purchase of office equipment and supplies. Coordinates resources to troubleshoot, determine the best solutions, and solv more...
Supervises the daily operations of the organization's food service function. Maintains food storage level and report when it's low. Reviews menus and supervises the handling and preparation. Ensures quality standards for foods are followed. Maintains cleanliness of working area and the facilities. May require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedu more...
The Food Service Operations Supervisor -LTC reviews menus and supervises the handling, preparation, and storage of food. Supervises food service for patients, employees, and visitors in a nursing home environment. Being a Food Service Operations Supervisor -LTC assigns work schedules for food services employees. Leads equipment maintenance and kitchen sanitation. In addition, Food Service Operations Supervisor -LTC may require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Service Operations Supervisor -LTC supervises a small group more...
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