The Food Prep Worker may require a high school diploma or its equivalent. Performs basic food preparation including cleaning, chopping and storing raw ingredients. Being a Food Prep Worker typically reports to a supervisor. Being a Food Prep Worker may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. more...

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The Food Prep Operations Manager ensures compliance with federal, state, and local food safety regulations. Oversees the cleanliness of the kitchens or other food preparation areas. Being a Food Prep Operations Manager typically reports to a head of a unit/department. May require a high school diploma or its equivalent. Working as a Food Prep Operations Manager typically requires 1-3 years of related experience. May be entry level if some experience in the skill. Gains or has attained full proficiency in a specific area of discipline. Works under moderate supervision. more...

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The Food Prep and Service Helper is responsible for standard food service work including sanitation duties, and various serving responsibilities. Prepares salads, sauces, desserts, etc. according to proper preparation methods. Being a Food Prep and Service Helper has knowledge of proper food handling procedures and government regulations regarding the food code. May help with grocery selection, storage, maintenance as well as cooking preparation. In addition, Food Prep and Service Helper requires a high school diploma or its equivalent. Typically reports to a supervisor or manager. Being a Foo more...

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The Casino Kitchen Food Prep Supervisor ensures a high level of food quality, cleanliness, and customer satisfaction. Supervises kitchen personnel and food preparation. Being a Casino Kitchen Food Prep Supervisor typically reports to a manager. May require a high school diploma or its equivalent. The Casino Kitchen Food Prep Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Working as more...

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Prepares raw ingredients for use in recipes. Washes, chops, stores, and handles ingredients. Prepares portions of ingredients for workstations. May prepare sauces and garnishes or assist cook with basic recipes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma or equivalent. Typically reports to a supervisor. Works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. more...

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The Prep Cook I washes, chops, stores, and handles ingredients. Prepares raw ingredients for use in recipes. Being a Prep Cook I may prepare sauces and garnishes or assist cook with basic recipes. Prepares portions of ingredients for workstations. In addition, Prep Cook I follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma or equivalent. Typically reports to a supervisor. Being a Prep Cook I works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the more...

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The Prep Cook II washes, chops, stores, and handles ingredients. Prepares raw ingredients for use in recipes. Being a Prep Cook II may prepare sauces and garnishes or assist cook with basic recipes. Prepares portions of ingredients for workstations. In addition, Prep Cook II follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a supervisor. Being a Prep Cook II works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. Working as a Prep Cook II typically r more...

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Prepares raw ingredients for use in recipes. Washes, chops, stores, and handles ingredients. Prepares portions of ingredients for workstations. May prepare sauces and garnishes or assist cook with basic recipes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a supervisor. Works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. Typically requires 1-3 years of related experience, or may need 0 years of experience with additional specialized training more...

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The Line Cook/Prep Cook follows all portion and presentation specifications and proper preparation methods. Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Being a Line Cook/Prep Cook coordinates with other line cooks to ensure meals are delivered consistently and on time. Sets up and stocks workstation with all necessary supplies. In addition, Line Cook/Prep Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guid more...

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Cleans the cooking areas, utensils, and equipment in the kitchen as necessary. Washes and sorts flatware, serving dishes, china, and glasses. Operates dishwashing machine. May require a high school diploma or its equivalent. Typically reports to a supervisor or manager. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. more...

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