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View salary and benefits informationLeads a customer service team that responds to phone, e-mail, or chat non-technical service requests from customers. Responds to and resolves escalated issues and/or unique or complex requests from customers. Monitors the daily workloads of team members and makes adjustments to ensure adequate coverage and that correct procedures are followed. Identifies system and workflow improvements to enhance the team's efficiency. Trains and provides support to less experienced team members. May assist manager or supervisor with scheduling. May be authorized to approve special adjustments or exceptions f more...
The Food Service Cashier handles cash and credit transactions. Processes customers' bills. Being a Food Service Cashier may be responsible for checking materials and supplies and reporting when stock is low. Maintains receipts, records, and withdrawals. In addition, Food Service Cashier may require a high school diploma or its equivalent. Typically reports to a supervisor. Being a Food Service Cashier possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. more...
Prepares salads, sauces, desserts, etc. according to proper preparation methods. Responsible for standard food service work including sanitation duties, and various serving responsibilities. May help with grocery selection, storage, maintenance as well as cooking preparation. Has knowledge of proper food handling procedures and government regulations regarding the food code. Requires a high school diploma or its equivalent. Typically reports to a supervisor or manager. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the f more...
The Food Counter Service Clerk is responsible for various attendant duties including making sandwiches and placing food in display cases. Responds and attends to patron requests. Being a Food Counter Service Clerk may require a high school diploma or its equivalent. Has knowledge of proper food handling procedures and government regulations regarding the food code. Being a Food Counter Service Clerk may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. more...
The Food Service Counter Attendant is responsible for various attendant duties including making sandwiches and placing food in display cases. Responds and attends to patron requests. Being a Food Service Counter Attendant may require a high school diploma or its equivalent. Has knowledge of proper food handling procedures and government regulations regarding the food code. Being a Food Service Counter Attendant may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional more...
The Food Service Operations Supervisor maintains food storage level and report when it's low. Supervises the daily operations of the organization's food service function. Being a Food Service Operations Supervisor ensures quality standards for foods are followed. Reviews menus and supervises the handling and preparation. In addition, Food Service Operations Supervisor maintains cleanliness of working area and the facilities. May require an associate's degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Service Operations Supervisor supervises a small more...
The Food Prep and Service Helper is responsible for standard food service work including sanitation duties, and various serving responsibilities. Prepares salads, sauces, desserts, etc. according to proper preparation methods. Being a Food Prep and Service Helper has knowledge of proper food handling procedures and government regulations regarding the food code. May help with grocery selection, storage, maintenance as well as cooking preparation. In addition, Food Prep and Service Helper requires a high school diploma or its equivalent. Typically reports to a supervisor or manager. Being a Foo more...
The Food Service Operations Manager monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Oversees the daily operations of the organization's food service function. Being a Food Service Operations Manager establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. Provides related training and supervises service staff. In addition, Food Service Operations Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food Service Oper more...
There is currently no job description for Hospital Food Service Worker. Be the first to submit the job responsibilities for a Hospital Food Service Worker.
Supervises the daily operations of the organization's food service function. Maintains food storage level and report when it's low. Reviews menus and supervises the handling and preparation. Ensures quality standards for foods are followed. Maintains cleanliness of working area and the facilities. May require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedu more...
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