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Alternate job titles: Cook's Assistant | Cook's Helper | Prep Cook I

Prepares raw ingredients for use in recipes. Washes, chops, stores, and handles ingredients. Prepares portions of ingredients for workstations. May prepare sauces and garnishes or assist cook with basic recipes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma or equivalent. Typically reports to a supervisor. Works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. more...



Alternate job titles: Line Cook

The Line Cook/Prep Cook follows all portion and presentation specifications and proper preparation methods. Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Being a Line Cook/Prep Cook coordinates with other line cooks to ensure meals are delivered consistently and on time. Sets up and stocks workstation with all necessary supplies. In addition, Line Cook/Prep Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guid more...


Alternate job titles: Prep Cook | Cook's Assistant | Cook's Helper

The Prep Cook I washes, chops, stores, and handles ingredients. Prepares raw ingredients for use in recipes. Being a Prep Cook I may prepare sauces and garnishes or assist cook with basic recipes. Prepares portions of ingredients for workstations. In addition, Prep Cook I follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma or equivalent. Typically reports to a supervisor. Being a Prep Cook I works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the more...


Alternate job titles: Senior Prep Cook | Cook's Assistant, Senior | Cook's Helper, Senior

The Prep Cook II washes, chops, stores, and handles ingredients. Prepares raw ingredients for use in recipes. Being a Prep Cook II may prepare sauces and garnishes or assist cook with basic recipes. Prepares portions of ingredients for workstations. In addition, Prep Cook II follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a supervisor. Being a Prep Cook II works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. Working as a Prep Cook II typically r more...



Alternate job titles: Cook's Assistant, Senior | Cook's Helper, Senior | Prep Cook II

Prepares raw ingredients for use in recipes. Washes, chops, stores, and handles ingredients. Prepares portions of ingredients for workstations. May prepare sauces and garnishes or assist cook with basic recipes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a supervisor. Works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. Typically requires 1-3 years of related experience, or may need 0 years of experience with additional specialized training more...


Alternate job titles: Senior Line Cook

The Senior Line Cook/Prep Cook follows all portion and presentation specifications and proper preparation methods. Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Being a Senior Line Cook/Prep Cook coordinates with other line cooks to ensure meals are delivered consistently and on time. Sets up and stocks workstation with all necessary supplies. In addition, Senior Line Cook/Prep Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follow more...



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